Buona tavola e belle lettere

This recipe book, which Giana Anguissola wrote for the Italian Accademia della Cucina, includes typical dishes from the Bologna, Modena, Ferrara, Reggio Emilia, Parma and Piacenza regions, as well as a handful of recipes from Lombardy. With a preface by Marco Sgroi, Nadia Cocco and Riccardo Kufferle.